Meals | nasu mukunone [Official]

Dinner at AUBERGE

A French course prepared with local Nasu seasonal ingredients picked fresh the morning of your stay.
A new dining experience where you can enjoy luxurious flavors prepared by an up-and-coming chef who has demonstrated his skills in Nasu.
We also have a wide selection of wines to go with the dishes, so you can enjoy an elegant moment without having to worry about getting back home.
Head Chef Takumi Chiba uses lavish amounts of Nasu seasonal ingredients picked that day to create beautiful dishes.
The creative world view of this chef, who is known as the leader of the next generation, will deliver a memorable experience.

Head Chef Takumi Chiba

Attention to ingredients

On the theme of "how to make the most of the freshness of what was picked this morning," the chef carefully prepares dishes that do justice to the ingredients. Chef Chiba has been based in Nasu since long before "Nasu Muku no Ne" opened. As such he has deep connections with producers in Nasu, and is able to procure ingredients through unique routes. He speaks with producers, and pays particular attention to the shape and size of the vegetables. Please enjoy the seasonal vegetables to your heart's content.

Our passion for wine

A wide variety of wines is available.
In addition to a winery in Nasushiobara, and Japanese wines from Tochigi, Yamanashi, Yamagata and other regions, we have a large selection of other wines,
mainly from France.
Please savor our wines which have been carefully selected
by the Restaurant's sommelier.

BBQ

Guests staying in AUBERGE's connecting rooms can also enjoy a BBQ in the BBQ space at the back of the restaurant. (Reservation required/Limited time only). Surrender yourself to the natural environment of Nasu, and enjoy the luxury of listening to the sizzle of meat and vegetables being grilled. Enjoy a memorable dining experience outdoors.

Breakfast at AUBERGE

You can enjoy a leisurely meal at the Restaurant, including salads of vegetables from the Nasu Plateau, yoghurt, milk, cheese, ham and bacon, organic egg dishes, and homemade jams.
A breakfast that is good for the body and soul, made with ingredients picked that morning, awaits you.

Attention to space

The Restaurant offers a panoramic space with the majestic nature of Nasu spreading out before you.
Dinnertime is a relaxing time in the tranquil forest.
When you return for breakfast, it's like you're in another world. The scenery spreads out before you, and you can almost hear the steady heartbeat of nature.
At AUBERGE, the main functions, such as the relaxation lounge and reception, are all located inside the Restaurant.

Meals at B&B (Café Terrace)

During lunchtime, we offer limited quantities of our homemade beef curry made with Tochigi Wagyu beef and pasta.
Or, bring your own gourmet food, including Nasu ingredients and wine, and enjoy it as if you were having a home party.

*The photo is for illustrative purposes only.

Breakfast at B&B

A morning plate will be delivered to your room.
You can enjoy breakfast in your favorite spot, such as your room, the cafe, or the courtyard.
Enjoy a relaxing time with delicious food made with local Nasu ingredients.